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  • Green Tea

    Kyōto Sencha Koshiki

    Palate: Smooth umami body, with dried mushrooms, cucumber, watermelon rind, herbs and minerals.
    Finish: Clean and refreshing, with savoury notes and a soft sweetness.
  • Pu-Erh Tea

    Creamy Cha Tou

    Palate: Smooth and silky, with gentle sweetness and subtle notes of oats, American ginseng, Chinese liquorice, and stevia leaf.
    Finish: Sweet and lingering, with a clean, refreshing finish and light herbal root notes.
  • Black Tea

    Tongmuguan Prestige

    Palate: Silky and smooth, with a mild, creamy, malty character and a full-bodied texture. Round and refreshing on the palate, with a clean, quenching finish.
    Finish: Subtle hints of honey, anise, nutmeg, and citrus peel linger through a long, malty, mouth-watering aftertaste.
  • Oolong Tea

    Supreme Iron Arhat

    Palate: Smooth, silky, and bright, with light herbal notes, mild oat-like sweetness, and a hint of berry-like acidity. Clean and refreshing.
    Finish: A brief grape-like dryness, followed by a smooth malty character and a pleasant lingering aroma.
  • Black Tea

    Keemun Legacy Supreme

    Palate: Smooth and round, with notes of dry prunes on a malty and sweet oatmeal overtone.
    Finish: Sweet and malty, finishing lingering into neutral wood overtones.
  • Oolong Tea

    Classic Charcoal-Baked Tieguanyin

    Palate: Silky and round, with notes of buttermilk, plum, and citrus peel, and undertones of biscuit, berries, and Chinese liquorice.
    Finish: Sweet aftertaste.
  • Black Tea

    Sayama Suzukaze Wakōcha

    Palate: Cooling, with notes of medicinal herbs, Chinese liquorice, fresh bread dough, and an undertone of minerality.
    Finish: Cooling and refreshing, with lingering mint-like notes from the roots and herbs.
  • Black Tea

    Noble Black

    Palate: Vibrant and round, with a malty body, honey and citrus peel notes, floral and milk chocolate undertones, and a hint of plum.
    Finish: Sweet, with notes of honey and a subtle green apple skin bitterness, finishing clean and refreshing.
  • Black Tea

    Grace of the Himalaya

    Palate: Medium-bodied, with mineral notes, subtle malt character, light fruit tones, and a soft astringency that provides depth.
    Finish: Long, tonic finish, slightly tart, with hints of minerality and a subtly sweet character.
  • Oolong Tea

    Classic Phoenix

    Palate: Bright, tangy yet sweet, complemented by malty and honeyed undertones. Pronounced notes of passion fruit and subtle mossy, woody notes.
    Finish: Long-lasting fruity sweetness.
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