Grace of the Himalaya

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This exceptional matured Nepali black tea stands apart from other teas produced in the region.

While Nepal is often known for teas that are not particularly smooth, when processed using traditional hand-rolling techniques inspired by Chinese black tea methods, it develops an extraordinarily smooth, rounded character with a distinctive mineral quality unique to the Dhankuta region.

Often regarded as Nepal’s equivalent of Oriental Beauty, it offers remarkable depth and complexity, with a thick, silky texture, pronounced sweetness, and an exceptionally long-lasting finish that demands exceptional skill and precision to achieve.

Description

Tasting Notes

Nose: Kyoho grape and mulberry, complemented by soft floral hints and a touch of sweet malt.

Palate: Medium-bodied, with mineral notes, subtle malt character, light fruit tones, and a soft astringency that provides depth.

Mouth-Finish: Long, tonic finish, slightly tart, with hints of minerality and a subtly sweet character.


Infusion Parameters

Water Teprature: 95°C
Amount (g per 100 mL): 2 grams
Infusion Time: 3 minutes


Origin: Dhankuta, Nepal

Additional information

Weight N/A
Dimensions N/A
Weight

9g Taster, 50g Pouch, 100g Pouch

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