Tasting Notes
Nose: Kyoho grape and mulberry, complemented by soft floral hints and a touch of sweet malt.
Palate: Medium-bodied, with mineral notes, subtle malt character, light fruit tones, and a soft astringency that provides depth.
Mouth-Finish: Long, tonic finish, slightly tart, with hints of minerality and a subtly sweet character.
Infusion Parameters
Water Teprature: 95°C
Amount (g per 100 mL): 2 grams
Infusion Time: 3 minutes
Origin: Dhankuta, Nepal











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