Classic Phoenix

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Price range: £7.00 through £60.00

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This beautifully made Bai Ye (white leaf) delivers far more character than its humble reputation suggest.

This classic Phoenix oolong, which requires the additional step of deep baking, is expertly baked. The result is a roast that enhances rather than dominates, allowing the tea’s natural sweetness and fruit notes to shine with remarkable clarity and depth, alongside a long-lasting aftertaste.

For lovers of Phoenix oolong, opportunities to enjoy this level of quality at such an affordable price are few and far between.

Description

Tasting Notes

Nose: Gentle woody aroma with notes of lychee and longan, complemented by a subtle touch of fruit and moss.

Mouth -Taste: Bright, tangy yet sweet, complemented by malty and honeyed undertones. Pronounced notes of passion fruit and subtle mossy, woody notes.

Mouth-Finish: Long-lasting fruity sweetness.


Infusion Parameters

Water Teprature: 85°C
Amount (g per 100 mL): 4 grams
1st Infusion Time: 30 seconds
Subsequent Infusions: steep for an additional 10 seconds.


Tea Category: Phoenix Oolong

Origin: Fenghuang, Guangdong, China

Additional information

Weight N/A
Dimensions N/A
Weight

9g Taster, 50g Pouch, 100g Pouch

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