Sayama Suzukaze Wakōcha
Sayama Suzukaze Wakōcha - Image 2
Sayama Suzukaze Wakōcha - Image 3

Sayama Suzukaze Wakōcha

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This is one of the very best Japanese black teas we have had.

Produced in only small quantities each year, this tea is rolled using a traditional wooden roller, a method that gives it an extra dimension of complexity.

Made exclusively from young leaves grown in the volcanic soils of the Sayama region, this tea has a distinctive mineral character unique to the area.

It is made by the highly respected and award-winning tea master Shimizu.

Description

Tasting Notes

Nose: Lively and floral, with a steamed sticky rice aroma, notes of Chinese liquorice and medicinal herbs, and an undertone of fresh bread dough.

Palate: Cooling, with notes of medicinal herbs, Chinese liquorice, fresh bread dough, and an undertone of minerality.

Finish: Cooling and refreshing, with lingering mint-like notes from the roots and herbs.

Suggested Infusion Parameters

Water Teprature: 95°C
Amount (g per 100 mL): 2.5 grams
Infusion Time: 5 minutes

Origin: Sayama, Saitama, Japan

Additional information

Weight N/A
Dimensions N/A
Weight

9g Taster, 50g Pouch, 100g Pouch

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