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Dark tea began in Yunnan, China, where tea was first pressed into solid shapes to withstand long trade journeys. Traders

In China, black tea is known as hong cha (“red tea”) for the amber‑red colour of its infusion, unlike the

Yellow tea is one of the world’s rarest teas, produced through a slow, highly skilled and labour‑intensive process that takes

Oolong teas is often considered one of the most universally appealing tea varieties because they share some characteristics with both

Green tea is considered the oldest known form of tea. Its origin is often linked to Emperor Shen Nong, who

White tea has its origins in China during the Song dynasty (960–1279), when farmers refined early processing techniques to produce