Tasting Notes
Nose: Warm and floral, with the sweetness of osmanthus blossom complemented by notes of grape, a light caramel undertone, and a gentle woody-herbal character.
Palate: Smooth, silky, and bright, with light herbal notes, mild oat-like sweetness, and a hint of berry-like acidity. Clean and refreshing.
Finish: A brief grape-like dryness, followed by a smooth malty character and a pleasant lingering aroma.
Infusion Parameters
Water Teprature: 90°C
Amount (g per 100 mL): 2.5 grams
1st Infusion Time: 1 min and 30 seconds
Subsequent Infusions: steep for an additional 1 min.
Tea Category: Wuyi Oolong
Origin: Wuyi Shan, Fujian, China







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