Classic Charcoal-Baked Tieguanyin
Classic Charcoal-Baked Tieguanyin - Image 2
Classic Charcoal-Baked Tieguanyin - Image 3

Classic Charcoal-Baked Tieguanyin

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Creating a heavily roasted tea is easy; all it takes is excessive heat, excessive time, or both.

True skill lies in executing a precise and controlled firing that elevates the tea’s natural character. This matured Tieguanyin, carefully double-baked in traditional bamboo baskets, is a fine example of that art.

The result is a fruity sweetness and wooded depth combine to create a tea that consistently delivers a deeply satisfying cup.

Description

Tasting Notes

Nose: Deep, sweet woody notes of damp timber drying over gentle heat, alongside prominent notes of dates and plums, complemented by an undertone of citrus peel and sweet spice.

Palate: Silky and round, with notes of buttermilk, plum, and citrus peel, and undertones of biscuit, berries, and Chinese liquorice.

Finish: Sweet aftertaste.

Suggested Infusion Parameters

Water Teprature: 85°C
Give it a good blanche before actual infusion

Amount (g per 100 mL): 4.5 grams
1st Infusion Time: 1 minute
Subsequent Infusions: steep for an additional 20 seconds.

Origin: Anxi, Fujian, China

Additional information

Weight N/A
Dimensions N/A
Weight

9g Taster, 50g Pouch, 100g Pouch

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