Tasting Notes
Nose: Warm and fresh, with roasted seaweed, umami, delicate cooked-vegetable notes and floral hints.
Palate: Smooth umami body, with dried mushrooms, cucumber, watermelon rind, herbs and minerals.
Finish: Clean and refreshing, with savoury notes and a soft sweetness.
Infusion Parameters
Amount (g per 100 mL): 2.5 grams
1st Infusion, Water Temperature: 70°C | Infusion Time: 60 seconds
2nd Infusion, Water Temperature: 60°C | Infusion Time: 30 seconds
3rd Infusion, Water Temperature: 70°C | Infusion Time: 60 seconds…
Origin: Kyoto, Japan





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