Creamy Cha Tou

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To produce this exceptional tea, some of the youngest and most tender leaves naturally bind together during the fermentation process, forming small nuggets known as Cha Tou.

Made exclusively from carefully selected spring-harvest leaves, these Cha Tou are smooth, mellow, and naturally sweet, with very little bitterness, making them a true delight for enthusiasts of high-quality ripe Pu-erh tea.

Tasting Notes

Nose: Gentle earthy sweetness with hints of raw cashews, cane sugar, and Chinese liquorice.

Palate:Smooth and silky, with gentle sweetness and subtle notes of oats, American ginseng, Chinese liquorice, and stevia leaf.

Finish: Sweet and lingering, with a clean, refreshing finish and light herbal root notes.

Infusion Parameters

Water Teprature: 100°C
Blanch the nuggets well before infusion
Amount (g per 100 mL): 1.5 grams
Infusion Time: 5 minutes

Origin: Yunnan, China

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Creamy Cha Tou

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